Baked fresh，right in front of you. CROQUANT CHOU ZAKUZAKU，born in Hokkaido.
It’s normal to be particular about the cream within a chou a la crème (cream puff). The crunchy textured pastry of the new Croquant Chou，came from the idea of “making the outside pastry more delicious”.
Baking crunchy puff at every single store.
Using high quality milk and butter.
Filling fresh custard cream into crunchy puff by each orders.
Stick type Chou a la Crème (cream puff) covered with crunchy Croquant
Fresh free range milk，sent daily from contracted dairy farms.
Cone / Milk・Egg・Wheat・Soybean
Cup / Milk・Egg・Wheat
The crunchy texture of the fresh baked Croquant Chou is at its best when enjoyed immediately. If taking home，the texture can be revitalized by heating in the below manner.
No preservatives used.